Cut the following vegetables into small cubes.
4 celery stalks
1. Sauté in 2 tbls. of vegetable oil. Cook the vegetables until soft.
2. Add one large can or box of low sodium, low fat chicken broth
3. Add l can of diced tomatoes in juice
4. Cook for 1/2 hour, salt and pepper
5. Blend with a hand blender until smooth.
6. Add 3 tbls. Mrs. A's Famous Salsa Buena™, diced avocado, tortilla strips, a squeeze of fresh lime and serve.