Creamy Vegetable Soup

Cut the following vegetables into small cubes.

1 onion

3 carrots

4 celery stalks

2 zucchini

1. Sauté in 2 tbls. of vegetable oil. Cook the vegetables until soft.

2. Add one large can or box of low sodium, low fat chicken broth

3. Add l can of diced tomatoes in juice

4. Cook for 1/2 hour, salt and pepper

5. Blend with a hand blender until smooth.

6. Add 3 tbls. Mrs. A's Famous Salsa Buena™, diced avocado, tortilla strips, a squeeze of fresh lime and serve.